Olivia Dish

Archive for December, 2010|Monthly archive page

Souffle to Lift the Spirits

In Cookbooks, Homemade, Paris, Sweets on December 20, 2010 at 9:01 pm
Saveur Souffle

A souffle to banish the "my car's been towed" blues

I skipped down the steps of the hair salon, tossing my mane and feeling saucy….only to discover that my car had been towed.

Well, that little boost to the spirits was short-lived. Now, sleek hair be damned, I was trudging over to pay off parking tickets I didn’t know I had, then walking to my next appointment, then catching a ride to pay even more money to get my ride back.

By the time I got home, I needed some cheering up, the sort one might get from a quality bourbon, or, yes! A dark chocolate souffle!

Souffles, if you’ve never tried whipping them up, are surprisingly easy to make.

As Mr. DeSpoon can vouch, I’ve been known in restaurants to turn to my dinner companion and say, “let’s skip dessert and go to my house. I’ll make souffle.” Within 30 minutes or so of getting started, I’llĀ  take a few eggs from the fridge and a couple of pantry items and deliver a precious puffed-up-but-gooey darling.

So, forget a sensible dinner. Tonight’s meal is rising in the oven even as I type. Take that she-whose-name-will-not-be-mentioned and 30 Minute Meals!

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