Olivia Dish

Archive for June, 2011|Monthly archive page

Fate and Fried Pies

In Barbecue, Dallas, Local Flavor, Restaurant on June 19, 2011 at 1:14 pm
Fried Pie Window

Pity the poor soul who's never had a fried pie...then buy him one.

You miss out on so much when you don’t spend time in the South. Case in point–fried pies.

I was traveling across Texas with two globe-trotting military experts. Every morning as we drove to a secure location just down the road from Fate, Texas, we saw it: a giant billboard beside the interstate proclaiming “fried pies.”

One of these worldly fellows pondered aloud, “I wonder how they fry the pies. Can you fry a key lime pie?”

Gracious. The man thought you submerged a whole, circular pie into the deep fryer.

Fried pies, y’all, are turnovers, I told them.  Empanadas. “You mean like hot pockets?” the other one asked, eyes wide.  Yessir, I do.  Where’ve you been?

The poor fellows had never had fried pies. They’d never even heard of them.  Might I add, neither of them were that young.  It seemed a shame. And I’d been craving fried pies since the first time I laid eyes on that billboard.

Seemed like fate was directing us to take that exit and dig in.

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