Olivia Dish

Posts Tagged ‘Paris’

Souffle to Lift the Spirits

In Cookbooks, Homemade, Paris, Sweets on December 20, 2010 at 9:01 pm
Saveur Souffle

A souffle to banish the "my car's been towed" blues

I skipped down the steps of the hair salon, tossing my mane and feeling saucy….only to discover that my car had been towed.

Well, that little boost to the spirits was short-lived. Now, sleek hair be damned, I was trudging over to pay off parking tickets I didn’t know I had, then walking to my next appointment, then catching a ride to pay even more money to get my ride back.

By the time I got home, I needed some cheering up, the sort one might get from a quality bourbon, or, yes! A dark chocolate souffle!

Souffles, if you’ve never tried whipping them up, are surprisingly easy to make.

As Mr. DeSpoon can vouch, I’ve been known in restaurants to turn to my dinner companion and say, “let’s skip dessert and go to my house. I’ll make souffle.” Within 30 minutes or so of getting started, I’ll  take a few eggs from the fridge and a couple of pantry items and deliver a precious puffed-up-but-gooey darling.

So, forget a sensible dinner. Tonight’s meal is rising in the oven even as I type. Take that she-whose-name-will-not-be-mentioned and 30 Minute Meals!

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Paris by Chocolate

In Paris, Sweets on January 14, 2010 at 1:21 pm
Sweet Life book

Yes, he wrote the book on Paris chocolate

If you’re going to be in this romantic city on Valentine’s Day without your true love, I reasoned, a tour of chocolate shops might help.

If that tour is led by David Lebovitz, the day looks even better.

Lebovitz is a pastry chef who trained at Chez Panisse. He’s written several books, including The Great Book of Chocolate and The Sweet Life in Paris.

What are the sweet spots for a chocolate-lover in Paris? I’d cobbled together a self-guided tour the winter before using Patricia Wells’s A Food-Lover’s Guide to Paris.  I rather smugly wondered if Lebovitz could best my DIY trek.

I’d visited Berthillon for ice cream, then walked to the Left Bank for Debauve & Gaillais, La Maison du Chocolat, and Richart.  I’d finished my mind-buzzing afternoon back on the Right Bank at Angelina—famous for its Chocolate Africain, hot chocolate made by melting a great deal of chocolate in a speck of moo juice.

Not bad, I thought–until I went on a Lebovitz tour. I was a chocolate amateur. Read the rest of this entry »

My So-Called Life in France

In Local Flavor, Markets, Paris on August 22, 2009 at 12:42 am

Bastille Market


Paris Market Vendor

Apparently every Julia, Kiki, and Carrie longs to live the French life, so many of us it’s getting kind of silly.  A few years ago, I became a cliche (in yet another way) and started renting an apartment in Paris for a couple of weeks at a time.  One of my favorite parts is that I can buy food, come home, and cook it.

It’s an education.  Where to shop.  When to shop.  The unwritten rules of shopping.  The option of buying a single egg.  The store that’s dedicated solely to frozen food.

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